Advantages of Using PeroxsilAg+ in Agriculture

According to estimates, more than 40% of crops are lost to plant diseases.

  • Improves crop yield and profitability
  • Tasteless, colourless and odourless
  • No rinsing required
  • Can be sprayed or fogged
  • Kills 99.99% of E. Coli and Salmonella
  • Requires approximately 1/15th the volume of Sodium Hypochlorite (Chlorine) and PAA
  • Does not foam
  • Does not damage crop
  • Reduces occupational and consumer exposure to toxic disinfection by-products
  • Low corrosion

  • Within the agricultural industry there are many specific and common areas where effective and economic disinfection is not only desirable, but often a regulatory requirement.
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    Where is PeroxsilAg+ typically used in Agriculture?

  • To remove biofilm from water systems
  • Surface, floor and wall disinfection
  • Tanks, lines and food processing equipment
  • Fruit and vegetable wash
  • Hydroponic and Aquaculture production
  • Pre and post-harvest disinfection
  • Used for wash water treatment
  • Transportation vehicles and storage containers

    PeroxsilAg+ is a superior fruit and veg wash

    The quality of any water contacting produce dictates the potential for contamination.
    PeroxsilAg+ minimizes the potential contamination by assuring water quality:

  • Effective alternative to chlorine or PAA
  • Effective and high organic load

  • The prevention of contamination is favoured over corrective action after contamination has occurred:
  • Increases yield
  • Increases profits