Food & Beverage

Where is PeroxsilAg+ used in Food & Beverage plants

  • As a disinfectant for use in both standard and deep-cleaning routines
  • Surface disinfection and contents disinfection
  • Bottled beverages and breweries
  • Canned foods
  • Dairies
  • Food production and packaging
  • Meat processing industry
  • Disinfection in fish farms
  • Tanks, lines and processing equipment
  • Packaging and filling machines
  • CIP systems

  • Advantages of using PeroxsilAg+ in Food & Beverage plants?

  • Higher efficacy than hydrogen peroxide, sodium hypochlorite (bleach) and other disinfectants
  • Used in CIP systems
  • No toxic disinfection by-products
  • Does not foam
  • No rinsing required
  • Can be used in a wide range of temperatures up to 203°F (95°C)

    PeroxsilAg+ is the Ideal Product for Disinfection of Packaging Material and Equipment

  • PeroxsilAg+ is very stable at high temperatures. Quats are explosive and bleach evaporates rapidly at elevated temperatures
  • PeroxsilAg+ causes significantly less corrosion to equipment than other disinfectants
  • PeroxsilAg+ has a longer lasting effect than Hydrogen Peroxide by itself
  • PeroxsilAg+ can reduce the temperature, contact time and/or the amount of water used depending on the specific application

    View the usage and dosage brochure.


    The prevention of contamination is favoured over corrective action after contamination has occurred: